Lamb/Chicken/Soya Curry

Well this is a primarily a non- vegetarian recipe..but since i do not prefer cooking non-vegetarian food at home, i use soya chunks which readily substitutes to all meaty recipes and definitely tastes goood if not better. BTW i do relish white meat and have fair amount of it when I am out.So all those who dislike or have a major aversion to either or all of these may subsitute with veggies. Alright, lets get down to business then...

What you need?

Soya Chunks- 1-2 cups
Green Bell Pepper - 1
Canned Tomato Sauce - 1 or Tomatoes -2
Onions- 2
Potatoes- 1
Chilli powder/Cayenne pepper -1 tsp
Turmeric powder- 1/2 tsp
Coriander powder- 2 tbsp
Cumin/Jeera powder- 1tsp
Garlic paste- 1tbsp
Ginger paste- 1tbsp
Olive oil- 3 tbsp
Salt to taste

What next?

Boil 5 cups of water , add salt and soya chunks.cook for 5-7 min or until the chunks are soft and edible. strain the waster and keep aside.

1. In a pressure cooker , add oil and saute onions till light brown. Add the salt for faster cooking.
2. Thrown in the Garlic, ginger paste, chilli powder, turmeric, coriander and cumin powder and 1 cup of water and fry till oil separates.
3. Pour in the tomato puree and a cup of water and fry till u see water evaporated.
4. Add in the boiled soya chunks, diced potatoes, bell pepper and saute for 2 min and then add 1-2 cups of water depending on how thick you want the gravy and then pressure cook.
5. Open the cooker and cook for another 5 min till the gravy thickens.Add 1-2 tbsp of butter (optional)

Serve hot with rice or roti